Step-by-step Bokashi

You just have to have one Bokashi bucket to begin with Bokashi Composting nevertheless I suggest utilizing a pair of buckets if you can. Utilizing a pair of buckets, when one is packed and fermenting you may use the second to start off the process again with your new food scraps. After you have your Bokashi container(s) ready, the only extra things you’ll require will be Bokashi bran and some organic scraps.

Bokashi Composting Method

Start by scattering a bit of Bokashi bran on the bottom of the Bokashi container. A little handful is usually sufficient.

Put a layer of kitchen waste into the bucket. Split any large items that you’re introducing, because this will speed up the process. Golf ball sized or smaller in size is good. It’s okay to add meat, fish, dairy, cooked or uncooked food although try not to include anything with too much moisture, like milk and / or juice.

Shake one more handful of Bokashi bran over the kitchen waste.

Squash down on the scraps with a flat tray, masher or something similar. By doing this, you’re trying to take out some of the trapped air, as well as roughly level the top of the kitchen waste.

Put the cover on the Bokashi bucket. The lid ought to be sealed, minimising the quantity of air coming into contact with the kitchen waste.

Go on to add more food scraps together with Bokashi bran in stages. Keep going until the Bokashi bin is literally full.

Every 2-3 days, extract any surplus liquid from the Bokashi bin. Do this when you are still filling the container in stages, as well as when it is full. The majority containers have a tap to accomplish this. For maximum performance, the gathered Bokashi Juice should be used within one day.

Once full, leave the Bokashi bin along with its cover tightly sealed for a couple of weeks. Bokashi Liquid will need to continue to be drained off during this period.

After two weeks, the Bokashi compost will be prepared to make use of.

That’s just about all you need to do. Just pay attention to these basic steps and you’ll soon be recycling one hundred percent of your food waste.